READY TO EAT

As part of our strategy to transition to ready-to-eat products, we are opening the first bakery in the Sacramento area that is focused exclusively on plant-based, sugar-free, low-carb, and keto/diabetic-friendly foods.

In addition to a brick and mortar storefront for walk-in customers, the 5800 square foot facility will feature a large commercial kitchen where we will be able to increase our capacity while ensuring our quality standards.

The facility is scheduled for completion in April 2020.